top of page
Menu
Dinner
Every Wednesday through Saturday | 5:30 PM – 9:00 PM
MAIN DISHES
Entrecôte Royale
Ribeye on hot stone with truffle fries, asparagus
and your choice of sauces: pepper, mushroom or red wine
$73.00
Duck
Duck with truffle potato purée and crispy sweet potato
served with red wine sauce and orange sauce
$59.00
Salmon
Salmon with truffle potato purée and crispy sweet potato
served with lemon sauce and dill sauce
$58.00
Boeuf Bourguignon
Slow-cooked beef in red wine sauce
served with truffle potato purée and crispy sweet potato
with mushroom or pepper sauce
$52.00
Chicken
Grilled and fried chicken with truffle potato purée and crispy sweet potato
served with mushroom sauce and pepper sauce
$50.00
Ratatouille
Mediterranean vegetable stew
$42.00
bottom of page