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Menu
Lunch & Hot Meals
Served after 11:00am
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Poulet Crémeux Versailles
Tender chicken fillet slow-cooked in a velvety emulsion of French butter and milk. Enhanced with caramelised mushrooms, onions, and a delicate touch of garlic in a rich cream sauce.
$33
Beef Bourguignon Concorde
A slow-cooked masterpiece of tender beef in a rich red wine reduction. Simmered with earthy mushrooms, pearl onions, and garden carrots, then finished with fresh aromatics for a classic French profile.
$35
Salmon de Normandie
Flame-grilled salmon fillet seasoned with garden-fresh fragrant herbs. Served alongside charred seasonal vegetables and a crisp garden salad, finished with a signature herb-infused reduction.
$36
Bistro Fish & Chips
A Parisian take on a classic. Golden, crisp-battered fish served with house-cut chips and a refreshing side salad.
$22
Salade Jardin du Luxembourg
A vibrant medley of French lettuce, cucumber, and cherry tomatoes paired with sweet caramelised apple. Finished with our signature house Champs-Élysées dressing. Your choice of: Oak-smoked salmon or herb-grilled chicken.
$25
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